Fishing With Dynamite Named in the New York Times

Posted by on Wednesday, January 29th, 2014 at 10:00am.

Fishing with Dynamite is a restaurant found in Manhattan Beach. This restaurant features dishes from Chef David LeFevre and he's making a splash all over the country. Chef LeFevre has already received many awards from local publications and recently was the subject of an article found in the New York Times.

The article is a full review on the restaurant from the floor tiles to the incredible dishes served to diners. Freda Moon had many great things to say about the restaurant. You can read the full article here,

About Fishing With Dynamite

Grilled Octopus at Fishing With Dynamite - Image Credit: LaFevre comes from Wisconsin and graduated from the Culinary Institute of America. He started as an intern under Chef Charlie Trotter in Chicago. From there, he took his career to France, Japan, Australia, Europe and the Caribbean.

After spending a little time globetrotting, Chef LeFevre earned a Michelin start at Water Grill. He made his way to Manhattan Beach as the Chef at Manhattan Beach Post. This restaurant earned many awards under Chef LeFevre before he opened Fishing With Dynamite.

This restaurant is a reflection on the roots of Chef LeFevre and provides soulful, handcrafted and artisanal dishes. Some of the entrees you will find at Fishing With Dynamite include:

  • The SS Minnow
  • The Mothershucker
  • New England Clam Chowdah
  • Maryland Blue Crab Cake
  • Confit Pork Belly
  • Yellowfin Tuna Tartare
  • Colemans Farm Black Kale
  • Grilled Octopus
  • Black Miso Cod

These are just a few of the many options found on the menu. The restaurant will also include a Raw Bar and oysters made in a number of ways.

Fishing With Dynamite is located at 1148 Mahnattach Avenue in Manhattan Beach. They are open from 5pm to 10pm Monday through Thursday, 11:30am to 10:30pm on Fridays, 10am to 10:30pm on Saturdays and from 10am to 10pm on Sundays.

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